February 14, 2016 Some New Yorkers squeeze an eighth of a lime into a chilled Corona for a blast of Mexico. Others salivate at the slow cascade of foam on a perfect pint of Guinness or bask in the simplicity of a Miller High Life, no glass. Pop open any of these—or a Coors Light, Heineken, or Blue Moon, among others—and you’re unwittingly toasting the town’s king of beers, Simon Bergson. Read more... http://www.crainsnewyork.com/article/20160214/SMALLBIZ/302149997
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