January 8, 2015 LOS ANGELES—A couple of days each week, after dropping off her two toddlers at day care, Leah Ferrazzani hauls a commercial-grade extruder into her kitchen and gets to work shaping and cutting organic pasta. She then carefully dries it on racks in what used to be the family’s laundry room. Read more.. http://www.wsj.com/articles/food-accelerators-and-the-10-bag-of-pasta-1420590268
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