November 11, 2015 Celebrity chefs and other food maestros who oversee four- and five-star restaurants are a discerning and confident lot who typically don’t like anyone outside interfering with — let alone offering advice on — how they buy ingredients for their menus. So when two entrepreneurs from the upstart Dine Market approached some of them with a new technology they said could save restaurants tens of thousands, or even millions, of dollars a year, the chefs were more than a little skeptical. Read more.. http://www.nytimes.com/2015/11/12/business/smallbusiness/a-software-firm-that-wines-and-dines-the-restaurant-industry.html?ref=smallbusiness
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